Strawberry Puree Concentrate ? | |
Brix | 16-18 and 30-32(at 20°C) ? |
Acidity (as citric acid) | 1.4-2.5 ? |
PH | 3.2-4.2 ? |
Bostwick: | Max.10cm (at12.5brix, 20°C / 30seconds) ? |
TPC | Max.100 (cfu /ml) ? |
Yeast/Mould | Max.10 (cfu /ml) ? |
E-Coli: | Max.3(cfu/100ml) ? |
Pathogen | Negative. ? |
Packing | 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container |
Minimum Order Quantity | 16.56 mt |
Storage | At -18degree Centigrade Cold Store with 18 months shelf life |