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巧除蔬菜殘余農(nóng)藥
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巧除蔬菜殘余農(nóng)藥
Browse volume:189 | Reply:2 | Release time:2009-05-19 13:04:19
取500毫克清水加食用堿5-10克配成堿水,將蔬菜放入其中,根據(jù)菜量配足堿水,浸泡幾分鐘后用清水洗凈即可.
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慧杜
白色的蒸饅頭用的就是實用堿哈哈
2009-05-19 16:05:43
望來麥
什么是食用堿?我沒聽說過,能具體說說嗎?
2009-05-19 14:14:20
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