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    • Vfrucers Exim 關(guān)注
    • Basmati & Non-Basmati Rice,Grains,Spices,Wheat Flour,Red onion
      7 , Sabarmati, Ahmedabad, Gujarat, India
      查看在易之家共有 1 位雇員

    供應
    Best Quality Non GMO Soya Oil
    關(guān)注
    • Type:
      Soybean Oil
    • Product Type:
      Fruit Oil
    • Processing Type:
      Refined
    • Refined Type:
      Other
    • Cultivation Type:
      Organic
    • Use:
      Other
    • Packaging:
      Bulk, Can (Tinned), Drum, Other
    • Purity (%):
      99.99
    • Volume (L):
      1
    • Grade:
      Super High Grade
    • Certification:
      GMP
    • Place of Origin:
      Madhya Pradesh, India
    • Brand Name:
      Refined Soyabean Oil
    • Model Number:
      Refined Soyben Oil
    • 供應能力: 1500 Metric Ton/Metric Tons per Month
    • 港口: NHAVA SHEVA Port, Mundra Port
    • US $400-500/Liter(最小訂單 15Liter)
    MaliPraveen
    Export Manager
    在線聊天
    Vfrucers Exim
    印度
    生產(chǎn)公司,貿(mào)易公司
    5-10職員
    出口模式:
    出口認證:
    主營產(chǎn)品:Basmati & Non-Basmati Rice,Grains,Spices,Wheat Flour,Red onion
    • 產(chǎn)品描述
    • 產(chǎn)品評價
      詳細信息
    • Type:
      Soybean Oil
    • Product Type:
      Fruit Oil
    • Processing Type:
      Refined
    • Refined Type:
      Other
    • Cultivation Type:
      Organic
    • Use:
      Other
    • Packaging:
      Bulk, Can (Tinned), Drum, Other
    • Purity (%):
      99.99
    • Volume (L):
      1
    • Grade:
      Super High Grade
    • Certification:
      GMP
    • Place of Origin:
      Madhya Pradesh, India
    • Brand Name:
      Refined Soyabean Oil
    • Model Number:
      Refined Soyben Oil

    SPECIFICATION

    > Soybean oil is one of the cheif poly-unsaturated cooking oils in currnet usage. 100 g oil provides 884 calories.

    > It is one of the cooking oils with high smoke point; 495 °F, similar to peanut oil. The property which can be employed in setting oil temperature while deep frying food items.

    >Soybean oil has a very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 16: 24: 58) fats in healthy proportions.

    >?It is one of the stable cooking oils; having a long shelf life.

    >Soybean oil is chiefly a poly-unsaturated fats rich vegetable oil.

    >Soybean, being a vegetable oil, is a good source of plant sterols, especially β-sitosterol.

    >Soybean oil is a moderate source of anti-oxidant vitamin E.

    >The oil has vitamin K in high concentrations; 100 g of oil compose of 183.9 mcg.

    >Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.

    ?

    SOYBEAN OIL U.S.P.

    Quality parameter

    Standard allowanceg

    Moisture & insoluble impurities

    0.10 % Max

    Color, ”cell, Lovibond Y+5R

    4 Max

    Refractive Index at 40C

    1.4650 – 1.4710

    Specific Gravity at 30C 25/25

    0.917 – 0.921

    Saponification Value

    189 - 195

    Iodine Value (Wijs)

    120 - 141

    Unsaponifiable matter, % by mass

    1.5 Max

    FFA

    0.25% Max

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