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    Sodium Hyaluronate
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    Sodium Hyaluronate?

    CAS NO: 9067-32-02
    FORMULA: (C14H20NNaO11)n
    ?
    1. Sodium Hyaluronate Topical grade
    Appearance:? White Powder
    Character:? Colorless, non Smell, easy dissolve in water, and difficult dissolve in organic solvent, easy dampen.
    Glucuronic acid: 42%
    Protein content: <0.3%
    PH: 6.0 – 7.5
    Loss on drying: <8%
    Heavy metal: <20PPm
    Molecular weight: 0.8 -2 Mda
    Assay: >90%
    Microbial contamination: <10/g
    ?
    2.?? Sodium Hyaluronate Food grade
    Appearance:? White Powder
    Character:? Colorless, non Smell, easy dissolve in water, and difficult dissolve in organic solvent, easy dampen.
    Glucuronic acid: >42%
    Protein content: <0.3%
    PH: 6.0 – 7.5
    Loss on drying: <8%
    Heavy metal: <20PPm
    Molecular weight: 0.8 -2 Mda
    Assay: >90%
    Microbial contamination: <10/g
    ?
    ?
    3. Sodium Hyaluronate (LMW 1% solution topical grade)
    Description:? Colorless, transparent
    Glucuronic Acid: >0.48%
    PH: 6.0 - 8.0
    Sodium Hyaluronate: >1%
    Protein: <0.001%
    Kinematic Viscosity (mm2/s):? About 10.0mm2/s
    Bacteria Counts:? <10CFU/g
    Light Absorption (A660 1cm 1% solution): <0.01
    Preservative (Phenoxy Ethanol): <0.8%
    ?
    ?
    4. Sodium Hyaluronate (HMW 1% solution topical grade)
    Description:? Colorless, transparent
    Glucuronic Acid:? >0.48%
    Molecular:? >1.0 Mda
    PH:? 5.0 - 8.0
    Sodium Hyaluronate:? >1%
    Protein:? <0.001%
    Kinematic Viscosity (mm2/s):? About 10.0mm2/s
    Bacteria Counts: <30CFU/g
    Light Absorption (A660 1cm 1% solution):? <0.01
    Preservative (Phenoxy Ethanol): <0.8%
    ?
    5. Sodium Hyaluronate? Eye Drope Grade
    ?
    6. Sodium Hyaluronate? Injection Grade
    ?
    Usage:
    ?
    Its main biological role is water retention and lubricity. It is one of the best natural moisturizing components used in cosmetics and is recommended in all kinds of skin-care, hair-care products. The incorporated quantities are about 0.05- 0.5%.?

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