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    • Tianjin Kunyu International Co., Ltd. 關(guān)注
    • Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
      Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)
      查看在易之家共有 1 位雇員

    供應(yīng)
    Deionized pear Juice Concentrate
    關(guān)注
    • Product Type:
      Juice
    • Type:
      deionized
    • Brand Name:
      kunyu
    • Place of Origin:
      China (Mainland)
    • Primary Ingredient:
      Pear
    • Processing Type:
      Flavored
    • Feature:
      Normal
    • Purity (%):
      100%
    • Certification:
      BRC, FDA, GMP, HACCP, ISO, KOSHER
    • Packaging:
      Barrel, Bulk
    • Volume (L):
      205
    • Weight (kg):
      275
    • Shelf Life:
      two year
    • Brix (%):
    • 供應(yīng)能力: 500 Metric Ton/Metric Tons per Year
    • 港口: 港口未填寫
    • US $1500-1800/Ton(最小訂單 20Ton)
    LiuKevin
    Chief Manager
    在線聊天
    Tianjin Kunyu International Co., Ltd.
    中國天津
    生產(chǎn)公司,貿(mào)易公司
    201-300 職員
    出口模式:Have Own Export License
    出口認證:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE
    主營產(chǎn)品:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
    • 產(chǎn)品描述
    • 產(chǎn)品評價
      詳細信息
    • Product Type:
      Juice
    • Type:
      deionized
    • Brand Name:
      kunyu
    • Place of Origin:
      China (Mainland)
    • Primary Ingredient:
      Pear
    • Processing Type:
      Flavored
    • Feature:
      Normal
    • Purity (%):
      100%
    • Certification:
      BRC, FDA, GMP, HACCP, ISO, KOSHER
    • Packaging:
      Barrel, Bulk
    • Volume (L):
      205
    • Weight (kg):
      275
    • Shelf Life:
      two year
    • Brix (%):

    PRODUCT DESCRIPTIO

    DEIONIZED PEAR JUICE CONCENTRATE

    Form No.

    DIPE-001

    SPECIFICATION

    Sensory Description

    Physical & Chemical Standard

    Colour

    Clear water white

    Brix

    min 70

    Taste

    Sweet

    Acidity(as malic acid) %

    Max 0.05

    Weight

    Clarity (at 11.5° brix, 625nm) %:

    min 97

    Net Weight

    275kg/drum

    Colour (at 11.5° brix, 440nm) %:

    min 95

    Volume

    205L/drum

    Turbidity (at 11.5° brix) NTU :

    Max 5

    Microbiology

    PH (at 11.5° brix):

    3.0-5.5

    Total Plate Count (in 1ml):

    Max 10

    Pectin :

    Negative

    Coliforms (in 100ml) :

    Max 3

    Starch :

    Negative

    Yeast & Mould :

    Max 10 Patulin(ppb)

    Patulin(ppb):

    Max 50

    Pathogenic Bacteria

    No detectable

    Pb (ppm) :

    Max 0.3

    Alicyclobacillus

    Negative

    As (ppm) :

    Max 0.1

    ?

    ?

    Cu (ppm) :

    Max 5.0

    FOOD SAFETY REQUIREMENTS

    Temperature

    All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25°C, Storage temperature: 0-5°C, Transport/Delivery temperature: below 25°C

    Shelf Life

    1 year @ 25°C or 2 years @ -18°C from date of manufacture

    Product Risk

    Low

    Preparation

    Dilute to your requirement

    PACKAGING AND HANDLING REQUIREMENTS

    nner Packaging:

    Aseptic bag

    Outer Packaging:

    Open head steel

    Conveyance:

    Care should be taken to ensure drum is not crushed

    Batch:

    160 drums (160 )

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