Deionized pear Juice Concentrate - TradeSNS

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    • Tianjin Kunyu International Co., Ltd. Follow
      • Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
      Room 703, Gate 5, Block A, Area 1, No. 98, Huanghai Road, Development Area, Tianjin, China (Mainland)
      Totally has 1 empolyees in Tradesns

    Deionized pear Juice Concentrate
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    • Product Type：
      Juice
    • Type：
      deionized
    • Brand Name：
      kunyu
    • Place of Origin：
      China (Mainland)
    • Primary Ingredient：
      Pear
    • Processing Type：
      Flavored
    • Feature：
      Normal
    • Purity (%)：
      100%
    • Certification：
      BRC, FDA, GMP, HACCP, ISO, KOSHER
    • Packaging：
      Barrel, Bulk
    • Volume (L)：
      205
    • Weight (kg)：
      275
    • Shelf Life：
      two year
    • Brix (%)：
    • Deliverability： 500 Metric Ton/Metric Tons per Year
    • Port： The port is not filled
    • US $ 1500-1800/Ton（Minimal Quantities 20Ton）
    Kevin·Liu
    Chief Manager
    Chat online
    Tianjin Kunyu International Co., Ltd.
    China Tianjin
    Manufacturer,Trading Company
    201 - 300 People
    Export Model:Have Own Export License
    Export Identification:HACCP,ISO9001,KOSHER CERTIFICATION,IFANCA HALAL PRODUCT CERTIFICATE
    Main Products:Canned Sweet Corn,Canned Mushroom,Canned Tomato Paste,Apple juice concentrate,Tomato Paste
    • Products Description
    • Review List
      Quick Details
    • Product Type：
      Juice
    • Type：
      deionized
    • Brand Name：
      kunyu
    • Place of Origin：
      China (Mainland)
    • Primary Ingredient：
      Pear
    • Processing Type：
      Flavored
    • Feature：
      Normal
    • Purity (%)：
      100%
    • Certification：
      BRC, FDA, GMP, HACCP, ISO, KOSHER
    • Packaging：
      Barrel, Bulk
    • Volume (L)：
      205
    • Weight (kg)：
      275
    • Shelf Life：
      two year
    • Brix (%)：

    PRODUCT DESCRIPTIO

    DEIONIZED PEAR JUICE CONCENTRATE

    Form No.

    DIPE-001

    SPECIFICATION

    Sensory Description

    Physical & Chemical Standard

    Colour

    Clear water white

    Brix

    min 70

    Taste

    Sweet

    Acidity(as malic acid) %

    Max 0.05

    Weight

    Clarity (at 11.5° brix, 625nm) %:

    min 97

    Net Weight

    275kg/drum

    Colour (at 11.5° brix, 440nm) %:

    min 95

    Volume

    205L/drum

    Turbidity (at 11.5° brix) NTU :

    Max 5

    Microbiology

    PH (at 11.5° brix):

    3.0-5.5

    Total Plate Count (in 1ml):

    Max 10

    Pectin :

    Negative

    Coliforms (in 100ml) :

    Max 3

    Starch :

    Negative

    Yeast & Mould :

    Max 10 Patulin(ppb)

    Patulin(ppb):

    Max 50

    Pathogenic Bacteria

    No detectable

    Pb (ppm) :

    Max 0.3

    Alicyclobacillus

    Negative

    As (ppm) :

    Max 0.1

    ?

    ?

    Cu (ppm) :

    Max 5.0

    FOOD SAFETY REQUIREMENTS

    Temperature

    All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25°C, Storage temperature: 0-5°C, Transport/Delivery temperature: below 25°C

    Shelf Life

    1 year @ 25°C or 2 years @ -18°C from date of manufacture

    Product Risk

    Low

    Preparation

    Dilute to your requirement

    PACKAGING AND HANDLING REQUIREMENTS

    nner Packaging:

    Aseptic bag

    Outer Packaging:

    Open head steel

    Conveyance:

    Care should be taken to ensure drum is not crushed

    Batch:

    160 drums (160 )

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