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    • OM INDIA TRADING COMPANY PRIVATE LIMITED 關(guān)注
    • Sesame Seeds,Raw Cotton,Peanuts,Sugar,Safflower Seed
      204, ABW RECTANGLE 1, DISTRICT CENTRE, SAKET, NEW DELHI, Delhi, India
      查看在易之家共有 1 位雇員

    供應(yīng)
    Chickpeas
    關(guān)注
    • Product Type:
      Chickpeas
    • Type:
      Kabuli
    • Style:
      Dried
    • Drying Process:
      Sundry
    • Packaging:
      Bulk
    • Cultivation Type:
      Other
    • Maturity:
      98%
    • Shelf Life:
      1 years
    • Place of Origin:
      Madhya Pradesh, India
    • Brand Name:
      BHURA
    • Model Number:
      108
    • Moisture:
      12% Max
    • Foreign Matter:
      0.2% Max
    • Green, Brown, Aborted Peas:
      1.5% Max
    • Broken, Split, Worm bitter Peas:
      2% Max
    • Smooth, Stained, Damage Peas:
      1.5% Max
    • Weeviled Grains:
      0.1% Max
    • 供應(yīng)能力: 25000 Ton/Tons per Year
    • 港口: Mundra / Bombay
    • US $1950-2150/Metric Ton(最小訂單 24Metric Ton)
    BhuraSandeep
    Managing Partner
    在線聊天
    OM INDIA TRADING COMPANY PRIVATE LIMITED
    印度
    生產(chǎn)公司,貿(mào)易公司
    101-200職員
    出口模式:
    出口認(rèn)證:
    主營(yíng)產(chǎn)品:Sesame Seeds,Raw Cotton,Peanuts,Sugar,Safflower Seed
    • 產(chǎn)品描述
    • 產(chǎn)品評(píng)價(jià)
      詳細(xì)信息
    • Product Type:
      Chickpeas
    • Type:
      Kabuli
    • Style:
      Dried
    • Drying Process:
      Sundry
    • Packaging:
      Bulk
    • Cultivation Type:
      Other
    • Maturity:
      98%
    • Shelf Life:
      1 years
    • Place of Origin:
      Madhya Pradesh, India
    • Brand Name:
      BHURA
    • Model Number:
      108
    • Moisture:
      12% Max
    • Foreign Matter:
      0.2% Max
    • Green, Brown, Aborted Peas:
      1.5% Max
    • Broken, Split, Worm bitter Peas:
      2% Max
    • Smooth, Stained, Damage Peas:
      1.5% Max
    • Weeviled Grains:
      0.1% Max

    Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown coloured pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe.

    Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli.

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