raw spicy red peppercorns
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Oil glands morphological | Prominent oil glands, holding hard and brittle |
Color and luster | Green: brownish, green-brown. Red: red, mauve. |
Odor | Fragrance, aromatic |
Impurity | Eyes closed pepper, seeds 8% max, stem 3% max, moldy 2% max, no fried, 5.0 % max |
Essential oils | 2.5--3.0 (ml/100g) |
Non-volatile ether extract | 6.5--7.0 % |
Moisture | 9.5--10.5 % |
Total ash | 5.5 % |
Additional material | no |
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