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concentrate carrot juice
NO.1.??washing, sorting, crushing, pressing, pasteurization, enzymatic treatment, ultra-filtration and evaporation etc.? It can be used as an ingredient in soft drinks, cider, yoghurt and candies.
NO.2.?Sense Requirement
Color ? ? ? ? ? ? ? ? orange yellow to orange red
Aroma/Flavor?????? The juice should have normal carrot ?flavor and aroma, no peculiar smell.
Appearance???????? Clarity, no sedimentation and suspension.
Impurity?????????????? Macroscopic impurity not allowed.
NO.3.?Physica
Brix? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 40%
Acid??????????????????????????? ????? ≥0.7%
PH??????????????????????????????????? 3.0-6.0
Color(T440nm? 11.5Bx)?????? ≥40%
Clarity (T625nm 11.5Bx)???? ≥95%
Turbidity11.5Bx? NTU???????? ≤5.0
Amino-nitrogen????????????????? ≥42mg/100g
Copper???????????????????????????? ≤5.0mg/kg
Lead???????????????????????????????? ≤0.2mg/kg
Arsenic???????????????????????????? ≤0.1mg/kg
Pectin?????????????????????????????? Negative
Starch?????????????????????????????? Negative
Patulin?????????????????????????????? <50ppb????
NO.4.?Microbiological??
TPC (cfu/ml)??????????????????? ≤100
Yeast/Mould(cfu/ml)???????? ≤20
Coliform(cfu/100ml)????????? ≤3
ATB(cfu/ml)???????????????????? ≤1
Pathogenic bacteria???????? Negative?
NO.5.?Package?
(1)230kg steel drum outside, aseptic bag inside,Storage at 0~5 or-18
(2)Marked Product name/Type/Quantity/Manufacture/DOM etc
(3)Other packages: the special requirement up to customers demand.