Butylated Hydroxy Toluene (BHT) for FOOD ( CAS NO : 128-37-0) - TradeSNS

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    • BIDDLE SAWYER FORTUNE CHEM Follow
    • Coating Chemicals,Resin Color Developer,Paper Chemicals,Dyestuffs,Dyestuff Intermediates
      1407 Ho, Byeok San e-Centum Class One 2 Cha, Busan, South Korea
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    Butylated Hydroxy Toluene (BHT) for FOOD ( CAS NO : 128-37-0)
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    • CAS No.:
      128-37-0.
    • Other Names:
      2,6-di-tert-butyl-p-cresol (BHT)
    • MF:
      C15H24O
    • EINECS No.:
      N/A
    • FEMA No.:
      N/A
    • Place of Origin:
      Chile
    • Type:
      Synthetic Flavour & Fragrance
    • Usage:
      Daily Flavor, Food Flavor, Industrial Flavor, Other
    • Purity:
      99.0 min
    • Brand Name:
      Butylated Hydroxy Toluene BSC
    • Model Number:
      SJ00363
    • Application 1:
      Snacks
    • Application 2:
      rubbers
    • Deliverability: 50 Metric Ton/Metric Tons per Month
    • Port: CHINESE PORT
    • US $ 4-6/Kilogram(Minimal Quantities 1Kilogram)
    SUKMOO·KANG
    President
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    BIDDLE SAWYER FORTUNE CHEM
    South Korea
    Trading Company,Agent,Distributor/Wholesaler
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Coating Chemicals,Resin Color Developer,Paper Chemicals,Dyestuffs,Dyestuff Intermediates
    • Products Description
    • Review List
      Quick Details
    • CAS No.:
      128-37-0.
    • Other Names:
      2,6-di-tert-butyl-p-cresol (BHT)
    • MF:
      C15H24O
    • EINECS No.:
      N/A
    • FEMA No.:
      N/A
    • Place of Origin:
      Chile
    • Type:
      Synthetic Flavour & Fragrance
    • Usage:
      Daily Flavor, Food Flavor, Industrial Flavor, Other
    • Purity:
      99.0 min
    • Brand Name:
      Butylated Hydroxy Toluene BSC
    • Model Number:
      SJ00363
    • Application 1:
      Snacks
    • Application 2:
      rubbers
    Product Description

    Specifications

    BHT (Butylated Hydroxy Toluene) food grade antioxidant is offered to prevent rancidity.

    BHT (Butylated Hydroxy Toluene) food grade antioxidant is offered to prevent rancidity. It can stabilise a variety of organic materials against deterioration due to oxidation and is particularly useful in preventing fats and fat containing foods from becoming rancid. Extensive lab and field tests have proved that this antioxidant, even at extremely low concentration, prevents oxidation in a variety of substrates. It is particularly useful in preventing oxidation in prepared, baked, fried or otherwise processed foods.

    Specifications:

    ?

    ?

    Chemical Name:

    2,6 Di-tert-butyl-para cresol ( 2,6 DBPC )
    Butylated Hydroxy Toluene

    ?

    Synonyms

    :

    2,6 - ditertbutyl – 4 – methylphenol

    ?

    CAS No. :

    128-37-0

    ?

    Purity wt%

    99.0 min

    ?

    Colour, Molten

    50.0 APHA max

    ?

    Sulphated Ash % wt

    0.01 max

    ?

    Moisture % wt

    0.1 max

    ?

    Residue on ignition

    0.002 % max

    ?

    Arsenic

    3 ppm max

    ?

    Heavy Metal (as Lead)

    10 ppm max

    ?

    ?

    ?

    ?

    Physical Properties :-

    ?

    ?

    Appearance:

    White crystalline solid

    Structural Formula

    Formula wt.:

    220.35

    Specific Gravity:

    20 / 4 °c : 1.01

    Freezing Point:

    69 °c min

    Boiling Point:

    265 °c – (760 mm)

    ?

    190 °c – (100 mm)

    Flash Point:
    (Closed Cup)

    245 0F ASTM D93-73
    118.3 °c

    Refractive Index:

    1.486

    Bulk Density:

    37.5 lb / cu.ft

    Viscosity:

    3.5 (80 °c)

    Solubility at 25°c (Approx %) :-

    Applications:

    The antioxidant activity of BHT can be transferred to baked products if it is used as an antioxidant in the shortenings used in their manufacture. BHT acts as a synergist with BHA and mixtures of these antioxidants are commonly used for stabilising fats and oils as given weight of the mixture imparts a greater stability to the fat or oil than would the same weight of BHT or BHA if used individually.

    BHT is a particularly good antioxidant for stabilizing meat, fish and bone meals. BHT may be used, either alone or in combination with BHA, to stabilise edible tallows and fats, fish and fish liver oils, vitamins and essential oils.

    The maximum usage levels weight % of fat or oil as permissible by FDA and USDA are 0.02 and 0.01 respectively.

    Water Insoluble

    Propylene Glycol Insoluble

    Ethanol 25

    Glyceryl Monooleate 15

    Soyabean Oil 30

    Cottonseed Oil 2?

    Company Information

    ?

    Biddle Sawyer Fortune Chem ( Asian Sales Division of Biddle Sawyer New York ) sells proven

    quality ofButylated Hydroxy Toluene (BHT) on a regular basis.

    Contact Point :

    Mr. S. M. Kang, CEO

    Mr.Jingu Kang, Manager

    ?

    Tel : 82-(0)51-701-9121

    Fax : 82-(0)51-701-9125

    ?

    Please click “ CONTACT SUPPLIER “ above so that we may reply therein or inform you the person in charge name and his/her email address and company website.

    • All Payment including shipping documents procedure and strict quality management to be done by Biddle Sawyer New York in cooperation with very well-trained ( including TBM : Time Based Management ) Biddle Sawyer’s overseas offices and affiliations

      ?

    Our Services

    ?

    Custom Manufacturing and Development Capabilities

    ?

    R&D at 6 labs (affiliate or contract)

    ~350 Chemists at 6 facilities in USA, China, Korea, Taiwan, India and Finland

    ~40 PhD's, ~120 M.S.; External consultants welcomed

    ~400 combined hoods

    Up to 100L vessels in labs

    ?

    Development Services

    Tech Transfer

    Process R&D

    Analytical Development

    Custom Synthesis; FTE

    Kilo lab production

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    Analytical Equipment

    LC's GC's LC/MS GC/MS NMR IR UV KF

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    Production Capabilities

    Production at 6 plants (affiliate or contract)

    >150 vessels at 6 facilities in USA, China, Korea, Taiwan and Finland

    >2000m3 capacity

    Vessels from 300L to 10,000L

    Temps from -80 to 350C

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    Production Services

    Tech Transfer

    Scale Up

    Optimization

    Non-GMP and GMP (FDA inspected)

    Pilot to large commercial scale

    ?

    ?

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