COCONUT PALM SUGAR
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Our?coconut?sugar?comes in a soft granulate form that gives the most convenience in food applications. It dilutes and melts easily, and does not burn easily.
No more?sugar?cane caramel failures!?Coconut?caramel guarantees cooking success while keeping the blood?sugar?low.
Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas...
Application: 1:1 ratio?sugar?cane crystals substitute, both in volume and weight
Colors like: Pralines ice cream
Tastes like: Caramel without the guilt and sorry
Smells like: The Islands
Glycemic Index (GI): 35 and low
Diabetic friendliness: Very friendly