Specifications
Wok NoodlesSuitable for vegetarians
WOK NOODLES
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Wheat flour | 75% |
Water | 22.20% |
Rapeseed oil | 1% |
Salt | 1% |
Wheat gluten | 0.50% |
Acidity regulator(LACTIC ACID) | 0.30% |
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STORAGE
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In cool dry place without sunlight?
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PACKING
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(150gx2)x12? 2550ctns/20'fcl? 6000ctns/40'HQ
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COOKING METHOD
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Simply put?the noodles in the frypan with your favorite vegetables or bacon.
Then?stir fry?after 1-2 minutes and enjoy.
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