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The Japanese have selectively bred their Wagyu ( Japanese cattle) for hundreds of years to produce todays extremely tender and delicately flavored Wagyu beef.
Miyazaki beef became Japan's No. 1 in a contest for Japanese-produced beef this year.
Miyazaki Wagyu refers to the Wagyu beef born and raised in the prefecture
(or state) of Miyazaki located on the southern island of Kyushu.
Miyazaki has the second largest Japanese Black Wagyu production community in Japan and is the main supplier for Matsuzaka branded beef which is considered the premium brand of beef in Japan.
The cattle are raised with special attention to their diet in order to produce a beef rich in marbling with minimal external fat. This is made possible by feeding them a low energy diet over a longer period of time to promote slow and natural growth.
These animals receive no hormonal implants nor hormonal additives in their feed.
Also, there are strict requirements by which no animal proteins or animal fats
are mixed into the feed.
The Miyazaki brand of Wagyu beef is certified so that all beef with the brand
follows the same high standard. It passes a very strict carcass evaluation,
has the highest degree of marbling, fine muscle fiber texture, white fat color,
and cattle conformation.
Miyazaki beef is only from Japanese black haired cows, not Japanese brown haired Wagyu,
Kobe Beef, is Miyazaki beef , there are no farms in kobe and as one of the top brands of beef, has been established by its high-quality standards.
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