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In an area of great tradition in the production of meat-delicatessen.
Its installations are based close to the Catalan Pyrenees and between the regions of Vic and Olot, both being areas of recognized prestige in the manufacturing of cured sausages. Hermanos Font Verdaguer, S.A. is a family-owned company that started its activities more than 50 years ago and it has been developing typical products of the area since then. In the beginning, the company supplied its products within the region, but soon afterwards it spread nationwide through a sales network including agents and distributors serving select pork butcher's shops, also "delicatessen" stores as well as chains of supermarkets and hotels.
Its cured products (Sausages, Salami, Fuet, Bacon, Chorizo, etc. have a high prestige thanks to their quality and manufacturing regularity. The company has been recognized as one of the few Spanish companies specialized in the curing of sausages. This specialization has allowed the company to develop the appropriate facilities for the specific curing process of each product, from the 180 gr of a Fuet up to the 4/5 kg of weight of a whole piece of Salami or Sausage for retail sale.
HERMANOS FONT VERDAGUER offers a wide range of cured products.
