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ABI, a Japanese corporation manufacturing a patent technology in freezing system called Cells Alive System (CAS), was established in 1989.
Norio Owada, ABI president, developed a freezing system with magnetic induction function with which he succeeded in freezing cream for the first time in the world. Further R&D studies continued and succeeded in inventing CAS which was an evolution in long-term preserving food products while keeping the taste of the thawed product as if it has just been harvested or produced.
Currently, we are manufacturing CAS which is applied not only in food industry but also in medical and dental field for organ transplantation and tissue engineering.
