Sona Masoori rice, Sona Masuri Rice, Andhra Rice--易之家--基于貿易大數據的SNS精準營銷平臺

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Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram

No:2, Plot:32A, First Floor, 11th Street, Ram Nagar North Extn, Madipakkam,, Chennai, Tamil Nadu, India

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Sona Masoori rice, Sona Masuri Rice, Andhra Rice

Type：
Rice
Texture：
Soft
Kind：
Broken Rice
Variety：
Medium-Grain Rice
Style：
Dried
Drying Process：
AD
Cultivation Type：
Common
Color：
White
Broken Ratio (%)：
5 %
Max. Moisture (%)：
13 %
Admixture (%)：
0.2 %
Crop Year：
Current
Certification：
SGS
Place of Origin：
Andhra Pradesh, India
Brand Name：
RKR
Model Number：
SR-5

供應能力： 1000 Ton/Tons per Quarter
港口： Chennai or Tuticorin or Others as required
US $550-650/Ton（最小訂單 20Ton）

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CHANDRASEKARANRAJESH

Head-Sales & Marketing

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RKR EXPORTS

印度

貿易公司

11-50職員

出口模式:

出口認證:

主營產品:Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram

Brown Raisin

US-

Roasted Chana, Roasted Chickpeas, Roasted Indian Chickpeas with skin

US1100-1500

Roasted Gram without Skin, Roasted Chickpeas without skin

US1200-1600

Indian Golden Raisin

US-

Roasted Gram Split, Roasted Chickpeas Split

US1150-1680

Sona Masoori rice, Sona Masuri Rice, Andhra Rice

US550-650

Golecha Henna Products

US100-101

Roasted Gram without Skin, Roasted Chickpeas without skin, Roasted Chana whole without skin

US1200-1600

Green Cardamom, AGB 7mm,

US11.8-13.5

White Rice, Indian White Rice, Dehusked Rice

US500-750

Roasted Chana, Roasted Chickpeas, Roasted Indian Chickpeas

US1250-1500

Kabuli Chana, Kabuli Chickpeas, Indian Milky White Chickpeas

US900-1150

Indian Groundnut, Indian peanut

US1150-1350

Parboiled Rice, Broken Rice, Indian Parboiled Rice, Thanjavur ponni rice

US600-800

Mustard

US1000-1250

Tellicherry Black Pepper

US-

Raisin, Black Raisin, Sultana Raisin, Raisin without seed

US-

Indian Cumin Seeds, 99% Pure Cumin Seeds

US2150-2350

Turmeric Finger - Turmeric Piece - Low Price - Double Polished

US1480-1520

Green Cardamom, AGS 6mm

US10.5-12.5

產品描述
產品評價

詳細信息

Type：
Rice
Texture：
Soft
Kind：
Broken Rice
Variety：
Medium-Grain Rice
Style：
Dried
Drying Process：
AD
Cultivation Type：
Common
Color：
White
Broken Ratio (%)：
5 %
Max. Moisture (%)：
13 %
Admixture (%)：
0.2 %
Crop Year：
Current
Certification：
SGS
Place of Origin：
Andhra Pradesh, India
Brand Name：
RKR
Model Number：
SR-5

Specifications

Sona Masoori Parboiled Rice from Andhra Pradesh, India

Parboiled Rice

Indian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.

We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.

Parboiled Rice Definition & Process

Parboiled rice?is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.

Cleaning
Soaking
Steaming
Drying
Milling
Grading
Sorting

In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.

Types

Long grain Parboiled Rice - Sortex
Long grain Parboiled Rice (10-25% broken)

Also available as per buyer's required specification.

Product Specifications

Commodity	Parboiled Rice
sorted	100%
broken	5% max, 10% max, 15% max, 20% max, 25% max, 50% max, 75% max, 100%?
Length	1.8 to 6.2mm
moisture	13% max
Foreign matters	0.2%
Shipment	Within 15days after signing of sale contact
Origin of place	Andhra Pradesh, India
damaged kernels	2%
Chalky grains	2%
Yellow kernels	2% max
Crop	Current

Packing

Material:?New PP/Jute bags.

Net Weight:?20/25/45/50 kg.

Consumer or specific packing is also provided as per buyer's requirement.

We?definitely take into account the most competitive ‘high-bar’ to compete for your supply contract.

In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.

Respectfully Yours,