Mustard--易之家--基于貿(mào)易大數(shù)據(jù)的SNS精準(zhǔn)營銷平臺(tái)

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Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram

No:2, Plot:32A, First Floor, 11th Street, Ram Nagar North Extn, Madipakkam,, Chennai, Tamil Nadu, India

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Mustard

Product Type：
Single Herbs & Spices
Style：
Dried
Drying Process：
AD
Processing Type：
Raw
Certification：
Certified by Spices Board of India
Shape：
Round
Color：
Black
Place of Origin：
West Bengal, India
Weight (kg)：
1
Shelf Life：
24 Months
Brand Name：
RKR
Model Number：
MC24
Type：
Mustard

供應(yīng)能力： 1000 Ton/Tons per Quarter
港口： Chennai or Tuticorin or Others as required
US $1000-1250/Ton（最小訂單 20Ton）

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RKR EXPORTS

印度

貿(mào)易公司

11-50職員

出口模式:

出口認(rèn)證:

主營產(chǎn)品:Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram

Brown Raisin

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US1100-1500

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US1200-1600

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US550-650

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Roasted Gram without Skin, Roasted Chickpeas without skin, Roasted Chana whole without skin

US1200-1600

Green Cardamom, AGB 7mm,

US11.8-13.5

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US500-750

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US1250-1500

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US900-1150

Indian Groundnut, Indian peanut

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Parboiled Rice, Broken Rice, Indian Parboiled Rice, Thanjavur ponni rice

US600-800

Mustard

US1000-1250

Tellicherry Black Pepper

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Raisin, Black Raisin, Sultana Raisin, Raisin without seed

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Indian Cumin Seeds, 99% Pure Cumin Seeds

US2150-2350

Turmeric Finger - Turmeric Piece - Low Price - Double Polished

US1480-1520

Green Cardamom, AGS 6mm

US10.5-12.5

產(chǎn)品描述
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詳細(xì)信息

Product Type：
Single Herbs & Spices
Style：
Dried
Drying Process：
AD
Processing Type：
Raw
Certification：
Certified by Spices Board of India
Shape：
Round
Color：
Black
Place of Origin：
West Bengal, India
Weight (kg)：
1
Shelf Life：
24 Months
Brand Name：
RKR
Model Number：
MC24
Type：
Mustard

Specifications

Black Mustard

Description

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.?

Origin and Distribution

The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.
Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in North India. It is raised during rainy season from July to November in South India.

Uses

The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries.
Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

Botanical name	Family name	Commercial part
Brassica juncea (L.) Czern. & Coss.	Brassicaceae	Seed

The RKR Advantage:

With RKR, you are assured of?

High & best quality products as per your specifications
Competitive & market reality pricing?
Professional handling of Order to Delivery Cycle
Timely delivery of Consignment
100% Satisfaction?

We?definitely take into account the most competitive ‘high-bar’ to compete for your supply contract.

In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.

Respectfully Yours,