The products are a world first-class quality with
Chinese domestic prices.
Feature: odorless, tasteless, free－flowing white powder.
Main Standard: FCC E516
FAO/WHO JSFA
Cas No.: 7778-18-9
Fineness: 325 mesh
Whiteness: 95%
Certificated by: ISO22000(HACCP),
ISO9001, QS
FA-20 food additive calcium sulfate (anhydrous)，product by high temperature multistage calcining
process refined, odorless, tasteless, white and highlight for color, used in
high-grade food industry and export which has the strict request of smell and
taste. Particularly be used in baking products.
Commercial Baking Industry—Since most grains contain less than 0.05％ calcium, the fillers are economical sources of
supplemental calcium in enriched flour, cereals, baking powder, yeast, bread
conditioners and cake icing, the gypsum products can also be found in canned vegetables
and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem
of black spots and radioactive.
3. no smell, no pollution, completely solve the
problem of product after adding water surface oil pollution.
4. genuine materials used only the best mineral raw
materials to meet the strict needs of food safety.
5. three layers of paper bag packaging for food grade fully sealed bag inside
and outside independent packing, satisfy the calcium sulphate easy absorption
of moisture agglomerate demanding requirements for sealing condition!
To be the best calcium sulfate supplier of the world!
——CGC·LeiXin Gypsum
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