Zongzi (pinyin: read zong z ǐ, zong zi) should be: (English name: the word "dumpling") is the Dragon Boat Festival rice festival food, called "JiaoShu", legend is cast for offering rivers of qu yuan to the day that began to circulate, then send each other a memorial. Rice dumplings Chinese history and dumplings or so far the most profound traditional culture accumulation of food.
Dragon-boat festival food be
The Dragon Boat Festival eating zongzi, which is the Chinese people and a traditional customs. Zongzi, also called "JiaoShu", "cone cast". The fact, varied.
According to records, early in the spring and autumn period, with Gu leaves (water bamboo leaves) packet Shu meters into horn, says "JiaoShu"; Install meters with bamboo baked, called "sealed canister." cast The eastern han dynasty last years to plant ash water immersion Shu meters, because the water with Gu leaves with alkali, Shu meters into SiJiaoXing bag, cooked, becomes guangdong buck cast.
Jin was officially designated, zongzi Dragon Boat Festival food. At this time, the raw material except glutinous rice zongzi outside, still add Chinese medicine educational benevolence, boiled dumplings says "educational cast". Meters doping in flesh, chestnut, red jujube fowls, red bean varieties increase. Zongzi is also used for exchanges gifts.
To tang dynasty, rice zongzi, BaiYing already "imperial", its shape appear tapered, diamond. Japanese literature history has "datang dumplings". During the song dynasty, had "preserves, namely the fruit into any assistant" cast. The poet su dongpo has "to be met Yang mei" verse. Then there was LouTaiTingGe with zongzi pile into rodeos, wooden vehicle advertising, explain the song dynasty eating zongzi has very fashionable. Yuan, Ming period, zongzi Gu leaves from package material has transformed, and later Ruo leaves with reed leaves packets appear already appear with glutinous rice dumplings, feeding bean, pork, pine nuts, dates, walnut, etc, breed more colorful.
Till today, every year early may, Chinese people every family will dip glutinous rice, wash cast leaf, zongzi, its breed of design and color is more fruitful. From stuffing look, north of Beijing jujubes multi-packet XiaoZao brown; The south are bean, fresh, sweet, ham, egg yolks and so on many kinds of fillings, which represented in zhejiang jiaxing dumplings. The custom of eating zongzi, for thousands of years, in China, and spread to the prevalent long north Korea, Japan and southeast Asian countries.
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